a La Carte Menu
Bundt and Cup Cakes:
1). Banana
2). Chocolate
3). Lemon
4). Rum
5). Spice
1). Banana
2). Chocolate
3). Lemon
4). Rum
5). Spice
Sandwiches:
Sandwiches are made with Whole Wheat, Buttermilk, and White breads.
1). Chicken Tarragon with encrusted Almonds
2). Traditional Egg Salad
3). Cucumber/Cream Cheese/Fresh Dill
4). Turkey/Cream Cheese/Cranberry
5). Tuna Salad
6). Ribbon (Ham/Egg Salad/Cream Cheese layers)
7). PB&J
Salads:
1). Pesto Pasta with toasted Pine Nuts
2). Gorgonzola Pear Salad served with Shallots,
and Caramelized Walnuts.
3). Shrimp Coleslaw
4). Asian Chicken Salad
5). Tabbouleh
6). Tomato/Mozzarella/Basil Stacks
Fresh Fruit:
1). Fruit Platter (in-season fruit)
2). Chocolate-dipped Strawberries
Bite-sized Savories and more:
1). Mixed-Olive Puff Bites (warm)
2). Cheddar/Hot Pepper Cheese mixture topped with Chutney
on individual Bread Rounds
3). Mixed Couscous-filled Cucumber Cups
4). Minced Mushroom-filled Vol au Vents (warm)
5). Bacon-wrapped Melon Rinds (warm)
6). Italian Sweet Sausage (warm)
7). Quiche: mini or muffin size (warm)
8). Anti Pasti Platter
Scones:
1). Vanilla
2). Cranberry/Orange
3). Nut (Almond or Pecan)
4). Cheddar
5). Devonshire Cream and Lemon Curd
Cookies:
1). Lemon Tea
2). Butter
3). Chocolate Chip
4). Russian Tea
5). Chocolate Espresso
6). Lemon Bars
7). Pecan Cups
8). Brownies
Sandwiches are made with Whole Wheat, Buttermilk, and White breads.
1). Chicken Tarragon with encrusted Almonds
2). Traditional Egg Salad
3). Cucumber/Cream Cheese/Fresh Dill
4). Turkey/Cream Cheese/Cranberry
5). Tuna Salad
6). Ribbon (Ham/Egg Salad/Cream Cheese layers)
7). PB&J
Salads:
1). Pesto Pasta with toasted Pine Nuts
2). Gorgonzola Pear Salad served with Shallots,
and Caramelized Walnuts.
3). Shrimp Coleslaw
4). Asian Chicken Salad
5). Tabbouleh
6). Tomato/Mozzarella/Basil Stacks
Fresh Fruit:
1). Fruit Platter (in-season fruit)
2). Chocolate-dipped Strawberries
Bite-sized Savories and more:
1). Mixed-Olive Puff Bites (warm)
2). Cheddar/Hot Pepper Cheese mixture topped with Chutney
on individual Bread Rounds
3). Mixed Couscous-filled Cucumber Cups
4). Minced Mushroom-filled Vol au Vents (warm)
5). Bacon-wrapped Melon Rinds (warm)
6). Italian Sweet Sausage (warm)
7). Quiche: mini or muffin size (warm)
8). Anti Pasti Platter
Scones:
1). Vanilla
2). Cranberry/Orange
3). Nut (Almond or Pecan)
4). Cheddar
5). Devonshire Cream and Lemon Curd
Cookies:
1). Lemon Tea
2). Butter
3). Chocolate Chip
4). Russian Tea
5). Chocolate Espresso
6). Lemon Bars
7). Pecan Cups
8). Brownies
Tea Traditions
Classical and Elegant Catered Tea Parties
Serving the San Jose & San Francisco Bay Area
Classical and Elegant Catered Tea Parties
Serving the San Jose & San Francisco Bay Area
Click on picture for Photo Gallery
Drinks:
1). Ice Tea
2). Lemonade
3). Fruit Punch with Sparkling Cider
4). Assorted Hot Tea Selection
(Milk and sugar cubes served with tea)5). Coffee
1). Ice Tea
2). Lemonade
3). Fruit Punch with Sparkling Cider
4). Assorted Hot Tea Selection
(Milk and sugar cubes served with tea)5). Coffee
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The following menu offers an assortment of choices for a Brunch, Luncheon,
Afternoon Tea, or a Cocktail Party. Please contact us for suggestions and pricing.
Please visit our "Tea Menus" page for packages we are currenly offering.
Afternoon Tea, or a Cocktail Party. Please contact us for suggestions and pricing.
Please visit our "Tea Menus" page for packages we are currenly offering.